U-Fucoidan (U-FN) Brown Seaweed Extract

60 capsules . . . 600 mg

U-FN = 40 x the concentration of Fucoidan in MODIFILAN! 

U-Fucoidan is is a super concentrated extract of Laminaria japonica, brown seaweed named kombu. This plant is the most bio-available source of fucoidan. Through a patented extraction process, the natural fucoidan content of U-Fucoidan is increased to 35% by volume. U-Fucoidan's increased fucoidan content and bioavailability allows for a much higher positive result expectancy among its users. Thus, U-Fucoidan is the leading fucoidan-rich, brown seaweed supplement on the market today!

In 1996 two Japanese research facilities, Biomedical Research Laboratories of Takara Shuzo and Research Institute for Glycotechnology Advancement discovered that fucoidan, existent in the brown seaweed Laminaria japonica, causes various types of established malignant cell lines to self-destruct. The mechanism by which the self-destruction occurs, known as apoptosis, is due to activation by the digestive enzymes contained in the cells themselves. This process exists in cells from their initial formation. This mechanism, once activated, acts as a clean-up process for the body's harmful cells. Thus when a body suffering from abnormal and uncontrolled cell division detects the presence U-fucoidan, it naturally begins the process of apoptosis and rids itself of the damaging cells. Interestingly, Okinawa, Japan has the lowest cancer mortality rate in Japan where kombu is predominantly consumed. Brown seaweed has been found continuously to be the most beneficial among other seaweeds and plants.

Why U-Fucoidan?

Many different extracts of fucoidan are available on the market today, however none are able to offer U-Fucoidan in its purest form, as it is naturally found in the brown seaweed Laminaria japonica. Extracts offering fucoidan in high concentrations are created by stripping the fucoidan away from its natural environment, leaving just the isolated element which is not easily absorbed by the body. The process by which U-Fucoidan is made involves no such thing. From the very harvesting of the brown seaweed to the bottling process, the greatest effort is made to maintain the integrity and purity of the U-fucoidan. The natural brown seaweed extract U-Fucoidan is not cooked, boiled, chemically processed or altered. It is not made into a liquid. It has no preservatives, conservatives, sugar or coloring added. The idea behind
U-Fucoidan is simple: just drink it with water and obtain the same great health benefits as found at the very depths of the ocean!

U-Fucoidan has been developed to maximize the quantity of essential polysaccharides found in kombu, and at the same time to leave a natural balance of vitamins and minerals. It is a wholesome food supplement and delivers beneficial factors of brown seaweed in the enhanced bio-available form. It is a strong antioxidant and can have immunomodulating activity.

Benefits

Clinical studies have shown that fucoidan can

• Decrease cholesterol levels- resulting from the way that enzymes breakdown fatty acids in the liver

• Diabetes control by slowing down the release of glucose into the blood

• Lower blood pressure

• Improve liver function

• Improve immunity from increasing the production of immune cells or natural killer cells (NK cells)

• Reduce stomach disorders

• Skin rejuvenation by increasing the production of integrin, a protein that helps in skin repair and firmness

• Increase cell regeneration

• Relieve allergies because of the increase of NK cells

• Relieve arthritis by promoting the production of fibronetin which plays an important part in keeping joints flexible and lubricated

• Herpes remedy because of fucoidan's antiviral properties

• Stop formation of malignant tumor cells through a process called apoptosis (cell self-destructing)